National Fettuccine Alfredo Day celebrates Roman cuisine
- 2nd February 2021
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National Fettuccine Alfredo Day – which falls every year on 7 February – celebrates one of Italy’s best-loved exports: Fettuccine Alfredo! This pasta dish, which originates in Rome, at a restaurant called Alfredo Alla Scrofa, is a simple affair combining butter and parmesan. But made with the best quality ingredients, Fettuccine Alfredo is something else….