Tag: pastry

Review: Breakfast at Linari

Dear Audrey, you can keep breakfast at Tiffany’s… love, Testaccina Linari, Testaccio review The only experience I can liken it to is a bun-fight. You stand three deep at the counter, two queues snaking back from the cash register. The few tables inside Linari are overflowing with pensioners and families, while the ones on the…

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Bignè di San Giuseppe

An awful lot of saints are celebrated in Italy. They have almost twice as many bank holidays as their European neighbours, despite the fact that a number of festivals have since been done away with, returning to the status of feriali (work days). San Giuseppe (St. Joseph’s Day) on March 19th, is one of those…

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