Il Marchese, a restaurant and amaro bar in the centre of Rome, is perfectly placed for a drink or a bite to eat after a downtown shopping trip.
Just a few minutes away from Via del Corso and designer brand mecca Via dei Condotti, Il Marchese Rome occupies the ground floor of a splendid eighteenth-century building, recalling the past with a smart chessboard floor and a chandelier or two.
The restaurant and bar’s name takes its cue from a classic Italian film, Il Marchese del Grillo, which tells the tale of a comic life-swap between a Marquis and a charcoal maker. So it is that Il Marchese channels two dynamics: elegant spaces for some aristocratic lounging, with one of the best stocked cocktail bars in the centre; plus a kitchen serving hearty recipes from the Roman working-class tradition – basically the best of both worlds.
The brainchild of two Roman entrepreneurs and friends since childhood, Davide Solari and Lorenzo Renzi enjoyed plenty of experience in the Roman bar and restaurant scene before launching this passion project in 2018. In the kitchens, local chef Daniele Roppo says that his inspirations include his grandmother’s cooking and his grandfather’s insistence that he should try everything.
Il Marchese restaurant offers classics from Roman cuisine as a base line, but the chef has fun with some of the ingredients and plating, making this a little bit more pop than your average Roman trattoria.
On my visit, I started with a cocktail at the bar – one of the best things about the Marchese experience. This is a perfectly good spot for some drinking, so come grab a seat at the bar and enjoy some late night (or early evening drinks), even if you’re not dining. My cocktail was sherry and prosecco-based, but they have a great amaro list – and more.
Dinner started with some classic comfort food – baccala croquettes in chickpea puree. Delicious!
Next up, this boiled veal meatball was breaded and fried and served with a creamy herb mayo. Yum!
It was still the season for puntarelle – these moreish, bitter greens found in Rome from November to February. These were dressed in the classic way, with anchovies, oil and lemon. Never had them on a bruschetta before, but this was a great idea!
Il Marchese’s working-class soul continued with the first course dish – a classic carbonara. This was well made but could have been a bit warmer (maybe the serving dish was to blame).
For second course, this braised beef jowl with a bitter greens, celeriac puree and a kick of red hot chili pepper spice was wonderfully executed. If you follow my blog you might have noticed that beef jowl is a popular dish at the moment in town, but when it’s served up like this, there are no complaints from me!
We moved on to dessert – a pistachio-cream tiramisu – accompanied by this fine dessert wine.
All in all, I really enjoyed my evening at Il Marchese in Rome and would definitely come back for drinks and a bite to eat. This space combines modernity with warmth and is a lively people-watching spot. Be aware, it gets really busy on weekends so be sure to book your table if you’re heading over here on a Friday or Saturday night.
Il Marchese Restaurant & Amaro Bar | via di Ripetta 162 | Rome | Tel +39 0690218872 | Open every day from noon until 1am
Testaccina was a guest of Il Marchese
If you’re interested in Rome’s cocktail scene, you might also want to check out Santo Trastevere, a hip urban-tropical bar in Rome’s cutest neighbourhood. Towards the Vatican, Sky Stars Bar offers one of the most exciting drinks’ lists in town, while for something completely different, try floating whisky bar and jazz club Dram down on the river!