Traditional Roman cuisine is a compelling mix of Italian ingenuity and seasonal ingredients. And the best thing about visiting Rome is the fact that there are plenty of great, Roman trattorias or osterias which still serve the real deal, like Osteria Fratelli Mori in the Ostiense district. Famed for its affinity with offal, this cheerful,…
Review: l’Apulia, Rome’s latest osteria specialising in food from Puglia Those of you that follow my Instagram account will know that I’m a huge fan of Puglia or Apulia, one of Italy’s southernmost regions, and home in fact to the boot-shaped peninsula’s recognisable spur and heel. Thanks to my Puglia fam I spend a lot…
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